Edible decorations
There are 254 products.
Edible decorations turn every cake, cupcake and dessert into an eye-catcher. In our showcase of edible decorations you will find everything cake design needs: sugar pearls and sprinkles, decorating powders and glitter, gold leaf, sugar roses, dried edible flowers, wafer paper, drip glazes and much more. Birthday cake, wedding cake or a quick traybake: here every creation becomes one of a kind.
From sprinkles to gold leaf
For a quick effect there are nonpareils, white or lilac sprinkles, mini stars, mini hearts and pink hearts, plus sugar pearls in pearlescent, gold and silver. Things get elegant with edible gold leaf 23 carat, edible gold dust 23 carat, edible golden stars and golden sugar lettering. Gold and bronze decorating powder in a pump spray, silver glitter spray and velvet-effect spray in white or black give surfaces shine or a velvety look. Handmade sugar roses in red and pink, small or large, are the classic for romantic cakes. Clear isomalt is ideal for glass-like sugar elements, while transfer sheets with golden stars or roses print patterns onto chocolate. Crispy pearls in Ruby or Salted Caramel, caramelised hazelnuts and chocolate mocha beans add extra crunch.
Edible flowers and wafer paper
Natural and on trend: dried edible flowers such as daisies, violets, marguerites, rosebuds, globe amaranth and a meadow flower mix, plus organic cornflower petals and an organic flower blend from Switzerland. Wafer paper, coloured wafer paper and wafer paper confetti are ideal for flowers, lettering and airy accents. With the edible glue in a brush pen, even delicate pieces stay firmly in place.
Glazes, creams and candy floss
Drip cake glaze in black and red and a 6-piece set let colour run down the edge of the cake. Buttercream mix, Swiss meringue buttercream mix and chocolate cream mix form the base for fillings and coatings. For parties there is candy floss sugar in raspberry, marshmallow, strawberry, cola or vanilla flavour, a candy floss set with 5 coloured sugars and 20 sticks, and wooden sticks. Cocktail glitter adds shimmer to the glass, while sugar eyes and the sugar decoration "dinosaurs and eggs" delight children.
Tips for successful decorating
- Less is more: two or three decorative elements and one colour family per cake look more elegant than a colourful mix.
- Fix it properly: scatter sprinkles onto fresh cream or icing; apply gold leaf with a brush or tweezers, never with warm fingers.
- Flowers last: place dried flowers on moist creams just before serving so that they do not go soft.
- Test the drip: pour the glaze onto a well-chilled cake and let a single drop run down the edge first.
Frequently asked questions about edible decorations
Is gold leaf really edible?
Yes, the edible gold leaf 23 carat and the gold dust 23 carat are meant to be eaten. They are tasteless and are used in very thin layers, yet the effect is spectacular.
How should I store dried edible flowers?
Dry, dark and tightly sealed. Moisture and light make colours and shapes fade faster.
Which decorations suit a children's party?
Sugar eyes, the "dinosaurs and eggs" sugar decoration, colourful sprinkles and a candy floss station are always a hit with children. You will find ideas in our birthday cake recipes.
More areas for cake decorating are waiting in Cake design.