Velvet effect spray black, 150 ml

Velvet effect spray black, 150 ml

With the black velvet effect spray, 150 ml, you can give cakes, mousses and ice cream cakes a sophisticated, velvety surface. The spray consists of cocoa butter and food coloring and is ideal for modern cake decorations with a fine velour effect. The spray is particularly effective on very cold or frozen surfaces. It is ideal for mousse cakes, entremets, glacé cakes, parfaits or classic ice cream. It can also be used to decorate smaller desserts. To ensure that the velvet effect is beautiful and even, the tin should be heated to around 25-35 °C before use. This allows the spray to be distributed more evenly and the valve works better. Before spraying, the can should also be shaken well so that the paint and cocoa butter mix optimally. Spray from a distance of about 25-30 cm onto the well-cooled or frozen surface. Work with even, short sprays, turning the cake or dessert slowly if possible. This creates an even, attractive layer. Even small amounts are usually enough to achieve an elegant effect. It is best to place the cake or dessert on a rotating base or in a large cardboard box for spraying. This makes it easier to work cleanly and protects the surrounding area. As the fine spray mist can settle on surrounding surfaces, a well-protected work area is recommended. Typical mistakes occur if the surface is not cold enough. In this case, a beautiful velvet effect is not created and the spray appears wet or uneven. Too small a distance also often leads to thick, uneven areas. If, on the other hand, the distance is too great, the spray will spread too widely and the effect will be weaker. If the can is not warmed up sufficiently or not shaken well, the spray pattern can become uneven or the valve can become blocked. It is also important not to spray too long on one area. This avoids too thick layers and messy transitions. It is better to work in several short movements until the desired coverage is achieved. After use, the can should be stored in a cool place. If the valve is dirty, clean it according to the manufacturer's instructions so that the spray works cleanly again the next time you use it. With the black velvet effect spray, 150 ml, you can give cakes and desserts a particularly professional look. You can achieve a modern, high-quality and impressive surface with little effort.