Flower & ornament stencils
There are 32 products.
Flowers and ornaments are the classics among cake stencils: they turn a simple fondant cake into an elegant work of art and are just as good for cookies, cupcakes and desserts. In this category you will find the flower stencil, the daisy stencil, the fine flower vine stencil, the vintage flower vine stencil and the flower bed stencil set. The airbrush stencils offer a wide choice: open, half-open and budding roses, rose and gift, marguerites, tiger lily, calla lilies, lotus flower, poppies, sunflower, hibiscus flower, tulip, butterfly and nature. For ornamental patterns there are the Alencon Lace Companion stencil, Draping Pearls, the pearl necklace stencil, the peacock feather stencil set, shells and the vintage, tartan pattern and zebra stripe airbrush stencils.
How to stencil perfect flower patterns
- With royal icing: hold the stencil in place on the fondant and spread a thin layer of icing over it with a palette knife to create a raised lace pattern.
- With an airbrush: spray food colouring in several fine layers rather than all at once so nothing runs under the stencil.
- With icing sugar or cocoa: on chocolate cakes, tarts and cappuccino, simply sift through the stencil.
Frequently asked questions
Can I use an airbrush stencil without an airbrush?
Yes, many designs can also be transferred with icing sugar, cocoa or a thin layer of royal icing. For very fine details, however, an airbrush gives the cleanest result.
How do I stop the stencil from slipping?
Hold the stencil with one hand or secure the edge with pins and work quickly. On freshly covered fondant the stencil sticks particularly well.
How do I clean my cake stencils?
Rinse the stencils right after use with warm water and a little mild washing-up liquid and let them dry lying flat so they stay level for a long time.
See also Silicone stencils and Airbrush stencils, and ideas in our cookie and muffin recipes.