Fine flower tendril stencil

Fine flower tendril stencil

With this versatile stencil for fine flower tendrils, you can conjure up a subtle, floral pattern along the edges of cakes and on slices or cupcakes in no time at all. What is it suitable for? For delicate floral vines that suit any occasion and can be combined with other decorations. How is it used? Place the stencil on a smooth, non-soft surface such as cake, fondant or similar materials and spread chocolate or royal icing evenly over it with a small angled spatula until no more holes are visible in the motif. Remove any excess and carefully lift off - the result is a clean, floral pattern. For multi-colored effects, divide the royal icing, color it with food coloring and apply the shades one after the other. Use an airbrush to spray fine color gradients: fix, spray thinly and clean carefully after each use to avoid color stains. For a quick variation, sprinkle powdered sugar over cakes or use cocoa powder for milk foam and dessert plates. This fine stencil with flower tendrils is ideal for border decorations and delicate accents. You can create elegant patterns for a variety of occasions in no time at all.