Ravioli moulds & cutters
There are 52 products.
Homemade ravioli simply taste better, and with the right ravioli mould they are quick and even. In this category you will find beech wood ravioli moulds for 3 or 6 ravioli and in XL, with Mandala, flower, Decor, Nordic, circle and heart patterns. There are also ravioli moulds for lots of ravioli at once: square at 2.5 cm for 48 ravioli, at 3.5 cm for 24 or 36 ravioli and at 5 cm for 24 ravioli, as well as round at 4 cm, 5 cm and 5.5 cm.
Ravioli cutters come in round, square, heart, star, flower and triangle shapes, some with a wooden handle. Ravioli stamps in Girasoli, Anolini, flower, square and oval shapes, pasta stamps as heart, star, mushroom and shell, and a silicone mould for 8 tortellini complete the range.
How to make perfect ravioli
- Thin dough: roll the pasta dough thinly so the ravioli stay tender after cooking.
- Not too much filling: a small spoonful per raviolo is enough, otherwise the edges will not seal neatly.
- Press the edges well: brush the dough around the filling with a little water and press out the air.
- Lightly flour wooden moulds: this way the dough comes out of the mould easily after rolling over it.
Frequently asked questions
Ravioli mould or ravioli cutter, which is better?
A ravioli mould lets you make lots of ravioli of the same size at once. A ravioli cutter or stamp is more flexible and suits larger ravioli and special shapes such as hearts or stars.
How do I clean a wooden ravioli mould?
Brush out leftover dough while dry and let the beech wood air-dry. Do not soak the mould in water or put it in the dishwasher.
Can I make ravioli in advance?
Yes, fresh ravioli freeze well. Lay them out individually on a floured tray first so they do not stick together.
You may also like Pasta machines & attachments and Gnocchi & pasta boards.