Shell shape pasta stamp
Price:
CHF75.90
VAT included
Last items in stock
8 pieces still available
Product Features
| Country of production | Italy |
|---|
Shell shape pasta stamp
If you love homemade ravioli, you deserve the best tools. The professional pasta stamp made of solid brass is turned by hand in a small manufactory in Italy and brings real artisan quality directly to your kitchen table. The solid weight ensures even pressure, the sharp brass edges reliably seal each raviolo and the spring-loaded ejector releases the finished pasta cleanly and without sticking. Whether ricotta and spinach, tomato and mozzarella or your very own creation: the twentieth raviolo turns out just as perfectly as the first.
The stamp fits any pasta dough, whether homemade or bought, and makes ravioli making a real pleasure. Thanks to its open design, it dries quickly after rinsing under warm water and remains hygienic. A kitchen companion made of high-quality material that doesn't age, but gets better with every use.
