Ravioli cutter heart, 5 cm

Ravioli cutter heart, 5 cm

Ravioli shaper heart, 5 cm With this shaper, you can stamp and seal heart-shaped ravioli in one step - the filling remains reliably inside during cooking. The elegant wooden handle ensures a comfortable grip and precise guidance. How is it used? Roll out the pasta dough thinly in portions; level 6 is recommended for the Atlas 180 pasta machine. Using a teaspoon, place small dabs of a filling of your choice, such as spinach ricotta with parmesan or ricotta smoked salmon, on the first sheet of dough with sufficient space between them. Brush the edges around the filling with a little water, place the second sheet of dough on top and press the dough lightly between the dabs. Place the 5 cm heart ravioli former in the middle over the filling and press down: This way you cut out the shape, press the edge firmly at the same time and gently spread the filling. Dust the dough lightly with flour so that nothing sticks and place the shaped ravioli on a floured kitchen towel until ready to cook. What is it particularly useful for? The heart ravioli maker, 5 cm, produces evenly shaped heart ravioli measuring around 5 cm - ideal for varied menus, from green wild garlic hearts to pink beetroot hearts. Simply knead any leftover dough back together; if it is too dry, add a little water and roll it out again