Ravioli stamp, oval, 10 cm

Ravioli stamp, oval, 10 cm

Ravioli shaper, oval, 10 cm With this practical punch, you can make beautifully shaped, securely sealed ravioli in no time at all. The Oval Ravioli Shaper, 10 cm punches out the pasta pockets and presses the edges together firmly at the same time, so that the filling stays inside during cooking. The ergonomic wooden handle sits comfortably in the hand and enables precise work, even with larger quantities. What is the tool suitable for? For classic spinach ricotta or variations with smoked salmon as well as for creative flavored doughs. How is it used? Roll out the pasta dough thinly (level 6 works well on the Atlas 180 pasta machine), use the teaspoon to place dabs of filling at a distance, moisten the edges all around, place a second sheet of dough on top and cut out the ravioli in the middle over the filling. By pressing down, the edges are neatly sealed and the filling is optimally distributed. Place the cut out ovals on a floured kitchen towel until ready to cook; any leftover dough can be rolled out again and reused. The Oval ravioli shaper, 10 cm produces even, 10 cm ovals - ideal for homemade pasta dishes