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Perforated baking mats made of silicone have tiny holes that let moisture escape and allow heat to reach the underside too. Tart bases, choux pastry, eclairs, biscuits and bread therefore bake evenly and turn crisp all over, often without blind baking. In this category you will find perforated and micro-perforated mats, professional baking mats in two sizes, eclair mats with printed guides for standard and mini eclairs, and Silikomart's micro-perforated AirPlus moulds for plum cake, eclairs and square bakes.
They work best with perforated tart rings on a perforated tray: tart rings are in the category Tart ring, mats with cavities for tartlets under Perforated tartlet mats.
Both let air and moisture through. Micro-perforated mats have especially fine holes; the Silikomart micro-perforated mat also has guides for 3 or 5 cm choux and 12 x 2.5 cm eclairs. The Decora micro-perforated mat can even be used for roasting nuts.
Silikomart's AirPlus moulds are made of micro-perforated silicone with glass fibre. They spread heat evenly and shorten the baking time. The AirPlus 03 Plumcake set contains two moulds with six cavities each, the AirPlus 11 Eclair has 16 cavities and the AirPlus 19 Square six.
More mats are waiting for you in the overview Silicone mat.