Perforated baking mat for mini éclairs, pre-marked

Perforated baking mat for mini éclairs

The mini éclairs baking mat has been specially developed for making even, airy mini éclairs. The fine perforations in the mat ensure optimum heat and steam circulation, while pre-designed shapes make it easier to dress the choux pastry precisely. The mini éclairs keep their shape, rise evenly and have a fine, professional texture. The baking mat is ideal for choux pastries such as mini éclairs, where controlled rising and an all-round even baking result are crucial. The choux pastry is piped onto the markings using an 8-10 mm piping nozzle or a French star nozzle of the same size. First bake with steam, then without steam, so that the mini éclairs bake stably and rise nicely. Thanks to the perforated surface, the pastries are evenly heated and held from below, allowing them to be removed cleanly after baking. The mini éclairs can be easily removed from the mat and are immediately ready for filling. Classic vanilla cream, chocolate cream or fruity creams are particularly suitable for the filling. A 6-8 mm piping nozzle is recommended. The mini éclairs can either be cut open or filled through small openings at the bottom. They can also be coated with tempered couverture or liquid fondant. Whether for professional use in confectionery or for sophisticated creations at home - with the mini éclairs baking mat, you can make even, perfectly baked mini éclairs with a fine structure and reliable results.