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Perforated tartlet mats have cavities in the shape of the tartlet. Shortcrust is pressed in and baked; thanks to the perforation it turns crisp and even. Here you will find mats with round cavities from Ø 4 to 15 cm and square cavities from 4.5 to 12 cm, ideal for tartlets and bases for petits gâteaux.
Plain mats are in Plain baking & rolling mats, tartlet tins in Tartelette mould.