Mini Éclair baking mat, perforated

Mini Éclair baking mat, perforated

With this perforated baking mat, you can make even, airy éclairs in small shapes thanks to the fine grid structure and optimum heat distribution. Suitable for the precise piping of choux pastry; the pre-marked contours provide length and spacing. The silicone mat provides a secure hold for the pastry, allows heat and steam to circulate through the fine holes and ensures beautifully baked pastries all round. Prepare a classic choux pastry, fill it into a piping bag with a 10 mm hole nozzle or French star nozzle and pipe the rolls along the markings. Bake first with, then without steam; the éclairs will rise and fill the mold provided. After baking, the pieces come off the mat easily thanks to the high-quality silicone surface. Chocolate cream or a firm vanilla cream are suitable for the filling; pipe this through two to three holes made at the bottom using an 8-10 mm perforated nozzle or cut the pieces open. Before filling, the surfaces can be coated with tempered couverture or liquid fondant and then decorated with cream, sprinkles or fine chocolate flakes. The éclair silicone mat is a practical professional tool that allows you to produce éclairs of consistent quality.