Perforated professional eclair baking mat large

Perforated professional eclair baking mat large

With this perforated silicone mat, you can make perfectly shaped éclairs just like a pastry chef. The perforated grid structure gives the choux pastry a secure hold and distributes heat and steam perfectly. The pre-marked éclair shapes help to ensure even shaping. During baking, the pieces rise and reliably fill the contours - so all éclairs are the same size and evenly browned. It's easy to use: pipe the toasted choux pastry into the marked lanes using a 10 mm piping nozzle or a French star nozzle of the same size. Bake first with steam, then without - this creates an airy, stable shell with a golden brown crust. Once cooled, fill the éclairs with chocolate cream or solid vanilla cream, using an 8 to 10 mm piping nozzle. The large format is also used in confectionery shops. However, it is a little large for many household ovens - no problem, as the mat can easily be cut in half. This creates two handy mini éclair mats that can be used on standard baking trays. The high-quality silicone surface makes it easy to remove the baked goods and ensures even browning all round.