Number cutter 5

Number cutter 5

With the number 5 cutter, you can add a personal touch to biscuits, cakes and cupcakes for all occasions where the number five shines. The robust stainless steel mould is the ideal companion for fifth birthdays, 50th anniversaries, anniversaries and round wedding anniversaries. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. This makes birthday cookies, cake toppers and cupcake decorations with a very personal signature. The cutter is also an enrichment for aperitifs. Slices of cheese, sausage leaves or puff pastry flakes can be used to make numbered canapés that add a stylish touch to birthday and anniversary buffets. It is best to dust the work surface and mould with baker's starch instead of flour. Baker's starch is much finer, reliably prevents sticking and remains invisible after baking. Roll out the dough to a thickness of about 0.5 cm, cut out the five shapes and carefully lift the design onto the tray. Place the biscuits in the preheated oven and bake until golden brown. The baking temperature and duration vary depending on the type of dough and are specified in the recipe. It is worth following a few basic rules to ensure successful results. Dough that sticks to the tin needs to be left to cool. If it is rolled out too thinly, the design will break; if it is too thick, the silhouette will look spongy. And another classic: Kneaded dough requires cold butter, never soft butter. After cooling, decorate the figures with royal icing in the jubilarian's favourite color, with icing or with tempered chocolate. Sugar pearls, edible glitter or colorful sprinkles add festive accents. The stainless steel number cutter is dishwasher-safe and will last a long time. A reliable helper for personal birthday and anniversary surprises.