Swiss Semi-White Flour, 1 kg

Swiss Semi-White Flour, 1 kg

Semi-white flour type 700 occupies a special place in the flour range: it sits between pure White flour and robust Ruchmehl, combining the advantages of both. Thanks to the co-milled portions of the inner bran layers of the grain, it is slightly darker, contains more minerals and dietary fibre, and develops a noticeably stronger wheat flavour during baking – while still offering good workability and a fine texture. For all those who want more character in their baked goods without sacrificing the lightness of White flour, it is the ideal choice.

What is semi-white flour suitable for?

Semi-white flour type 700 excels as a versatile all-rounder: for mixed breads and breads with bite, lighter baked goods and confectionery, pizza dough with a more pronounced flavour, pasta, and as a thickener for sauces and soups. It combines effortlessly with Rye flour, spelt flour, or White flour, and is equally suited to Sourdough recipes and classic yeast doughs.

Altbachmühle – milled from Swiss grain since 1760

Semi-white flour type 700 is milled from 100 % Swiss grain. Regional farmers deliver the grain directly from the field to the mill in Wittnau in the Fricktal, where it is cleaned, dried, stored, and gently milled. Altbachmühle AG has been run by the Tschudi family since 1760 – today in its 8th and 9th generation. The result of this long tradition: flour with no additives whatsoever, natural, and exceptionally easy to digest.

Processing notes:

Semi-white flour type 700 behaves similarly to White flour, but absorbs slightly more water – doughs may therefore be kept a little softer. For mixed breads, combining it with Rye flour is recommended. As an everyday flour, it is also suitable for dusting work surfaces, rolling out doughs, and as a reliable base for all kinds of baked goods.

Altbachmühle's semi-white flour type 700 stands for uncompromising quality: milled from 100 % Swiss grain, natural, without additives – and has been for over 260 years. A flour that delivers on its promise.