Durum wheat semolina for pasta, 1 kg

Durum wheat semolina for pasta, 1 kg

Durum wheat semolina is the classic base for homemade pasta and can be used in a variety of ways. Durum wheat semolina provides a reliable base for egg pasta (all uovo) or pure durum wheat semolina. For shapes such as orecchiette, gnocchi sardi, farfalle, pappardelle, fettuccini or filled ravioli. For an egg-free dough, simply mix durum wheat semolina with water; alternatively, combine it with type 400 white flour. Supplied in 1 kg units and without additives, it is practical for easy processing in the kitchen.