Dough cutter for pasta, 3 wheels

Dough cutter for pasta, 3 wheels

Shape thinly rolled dough sheets precisely - for jagged lasagne sheets, fine tagliolini, tortellini or even ravioli. With the pasta dough cutter, 3 wheels, you can cut pasta and pastry doughs cleanly and creatively; the food-safe acetal resin blades are also suitable for shortcrust pastry, shortcrust pastry and puff pastry. What is it suitable for? For cutting and decorating all types of pastry as well as for tart bases, puff pastry pockets or patterned biscuits. How is it used? Roll out the dough thinly with the pasta machine, select the desired wheel, loosen the golden screw if necessary, reposition the resin attachment and screw it back on again; long, even strips are achieved with a rolling pin. For ravioli, place dabs of the filling in rows, spread a little water or egg in between, place a second sheet of dough on top, press the gaps firmly and cut the pieces to size. You can dry unfilled pasta - for example on a pasta rack like tacapasta - so that the strips do not touch each other. Fresh, thin pasta cooks for 2 to 4 minutes, dried and filled pasta for 4 to 6 minutes. To clean, rinse briefly under running water; if something is stuck, the wheel can be unscrewed and cleaned separately. The interchangeable wheels of the pasta cutter for pasta offer you the flexibility of different cutting patterns for varied results.