Atlas 180 pasta machine

Atlas 180 pasta machine

Thin sheets of dough for pasta, ravioli and lasagne are produced in a controlled and even manner thanks to the hand crank drive and 10 settings. What is the appliance suitable for? For rolling out, cutting and shaping all types of pasta - with four cutting rollers and ravioli rollers. The Atlas 180 pasta machine is attached to the work surface with a screw clamp, the crank is inserted and the dough is rolled and folded several times from level 0 until the desired thickness is achieved. How is it used? For pasta, insert the appropriate cutting roller and let the floured dough sheet run through it. The finished pasta can be cooked directly (fresh 2-4 minutes, dried 4-6 minutes), stored temporarily on a kitchen towel, hung on the pasta rack to dry and stored well packaged for up to a month. The pasta machine is easy to clean: never use water, instead remove the rollers, combs and cutting rollers and carefully dust off with a brush; the same applies to the non-removable parts. Shapes can also be cut using a pasta dough wheel, ravioli formers or a ravioli mold.