Gnocchi & pasta board Nordic made of beech wood

Gnocchi & pasta board Nordic made of beech wood

This wooden board made of beech wood with Nordic embossing shapes gnocchi, gnocchetti sardi and garganelli evenly and provides a textured surface to which sauces adhere better. What is it suitable for? For quickly scoring and shaping potato gnocchi, durum wheat gnocchetti sardi and rolled garganelli - for a uniform appearance. How is it used? Place the board at a slight angle, dust it with flour or durum wheat semolina and roll small pieces of dough down with your thumb; gnocchetti sardi are rolled over the board with a metal horn, garganelli are rolled up from 5×5 cm squares with a wooden stick. The Nordic gnocchi and pasta wooden board is made in Italy and measures 28 cm in length, 8 cm in width and 1.3 cm in height. Made from high-quality beech wood, it sits comfortably in the hand and supports repeatable, even embossing. Care instructions: Clean with water before first use, do not wash in the dishwasher, clean with plenty of water and a kitchen brush after use, then dry thoroughly. Store the board in a dry place and avoid direct sunlight; natural wood can change in color and slightly in shape. With the Nordic gnocchi and pasta wooden board, you can create precise grooves on the dough in no time at all and serve attractively shaped pasta.