Gnocchi and pasta wooden board with wave structure

Gnocchi and pasta wooden board with wave structure

A beautifully shaped wooden board with a distinctive wavy structure evenly shapes gnocchi, gnocchi sardi and homemade pasta and helps the sauce to adhere. What is it suitable for? For classic potato gnocchi, gnocchetti sardi made from durum wheat dough and garganelli made from egg pasta dough - each with a precise, elegant embossing. How is it used? For gnocchi, place the board at a slight angle, dust with flour or durum wheat semolina and roll each piece of dough down once with your thumb. For gnocchi sardi, shape the firmer dough into rolls, cut with a metal horn and pass over the board. For garganelli, cut 5 × 5 cm squares, place on top and roll across the waves with a wooden stick. Made in Italy, the high-quality beech wood measures 28 × 8 × 1.3 cm; the gnocchi and pasta board with a wavy structure ensures even shapes and an attractive appearance. Care instructions: Wash thoroughly before first use, do not clean in the dishwasher, clean with water and a kitchen brush after use, dry well and store in a dry place. As natural wood, it may change color and shape slightly over time; avoid direct sunlight. With the gnocchi and pasta wood board with wave structure, you can create versatile pasta shapes in no time at all - ideal for creative kitchen projects.