Caramel filling for pralines & desserts, 200g

Caramel filling for pralines & desserts, 200g

The ready-to-use cream enhances cakes, éclairs or macarons with a fine caramel flavor and can be used on its own or in combination with cream or ganache. What is it suitable for? Fill a piping bag, cut off the tip and pipe the mixture directly into hollow balls or shells, then seal with tempered couverture and decorate as desired. How is it used if a softer flavor is desired? Mix the cream with some chocolate ganache or buttercream beforehand. It is also easy to use for cake fillings, vanilla cream, yoghurt or quark mixtures and as a topping for cupcakes: Simply add a little to the base cream and stir until smooth. For ice cream, stir the desired amount into your base mixture; just before the end of the freezing time, add an extra swirl or some hazelnut brittle for a nice melange. The caramel filling is resealable thanks to the practical lid and can be stored in the kitchen cupboard. You can use the filling to refine a wide variety of desserts in no time at all.