Product Features
| Size | Length: 25.3 cm / Width: 11 cm / Height: 7.6 cm |
|---|---|
| Filling quantity | 1150 ml |
| Material | Food-grade silicone |
| Note | Hitze- und kältebeständig von 250°C bis - 40°C |
| Care instructions | Dishwasher safe |
Bûche Silicone mold Silk
A new idea for the Christmas bûche
Forget the traditional Buttercream roll at Christmas.
Here is the Silicone mold Silk from Pavoni.
A designer mold that, thanks to its indentations, decorations and sauces, creates an ingenious effect.
Designed by world champion pastry chef Emmanuele Forcone.
Silicone that withstands heat and cold alike
The flexible silicone makes this mold particularly versatile. A sponge can be baked in it at up to 250 °C, and a mousse or parfait can be frozen through at down to -40 °C, while the mold retains its shape. For a Christmas bûche made of mousse, insert and sponge base, this is a real advantage: assembly, freezing and unmolding all take place in one and the same mold, without any transferring.
When unmolding, the material shows its real strength. The soft walls can be gently bent outwards and released from the frozen dessert, so that the distinctive indentations and edges remain cleanly intact. No need to loosen with a knife or Spatula, which benefits the smooth surface. To keep the filled mold stable during transport to the oven or freezer, it is best placed on a tray or board before filling.
Storage and care
After use, the mold can be cleaned in the dishwasher or by hand with warm water and a little washing-up liquid. Sharp knives and abrasive sponges are best avoided so that the surface stays smooth for a long time. Once fully dried, the mold should be stored in a dust-free place, without heavy objects on top, so that the fine indentations are not permanently pressed in.
Robust silicone and thoughtful design together create a Christmas bûche that draws every eye at the festive table.
