Log insert 22cm

Bûche Insert 22cm

Discover the Silicone mold by Silikomart, an indispensable accessory for making ice cream and mousse inserts. Thanks to its flexibility and professional quality, this mold allows you to create a perfect insert with ease, adding a refined touch to your Christmas bûche or desserts.

How to Achieve the Wow Effect When Slicing

Would you like to surprise your guests? This mold also gives you the option of building your insert in several stages, layering different flavours, textures, or colours one on top of the other. The "wow effect" when slicing is guaranteed! The insert releases easily from the mold. It also withstands extreme temperatures and can be frozen without any difficulty. It will be your ally for creations that are as beautiful as they are delicious.

Step by Step to the Perfect Insert

The method is straightforward: fill the mold with your chosen preparation — a fruity coulis, a creamy Ganache, or a delicate mousse — then freeze the insert completely. Thanks to the flexible silicone walls, the frozen insert releases effortlessly from the mold; simply place it in the centre of your bûche so that a clean, uniform core is revealed when sliced. This brings both structure and surprise to every dessert.

Details and Scope of Delivery

• 1 insert mold for bûche
• Dimensions: 22 x 6 x H. 5 cm
• Brand: Silikomart
• Material: flexible silicone
• Suitable for freezing, easy release of the insert

How Do I Use the Bûche Insert?

Fill the mold with your chosen preparation such as coulis, mousse, or Ganache, freeze the insert completely, then release it from the flexible Silicone mold. Next, place the frozen core in the centre of your Christmas bûche so that a clean colour contrast is revealed when sliced.

Can I Combine Several Layers?

Yes, the mold is ideally suited for building your insert in several stages. You can fill and layer different flavours, textures, or colours one after another, so that a particularly impressive and varied core is revealed when sliced.