Round silicone mold Charlotte, Ø 17 cm

Charlotte round silicone mold, Ø 17 cm

Experience modern dessert art in classic elegance - with this round "Charlotte" silicone mold. The high-quality shape combines timeless design with maximum functionality and allows you to create stylish creations that look like they have been made in a patisserie. The characteristic Charlotte structure gives your desserts an elegant, even edge look and makes them a real eye-catcher. At the same time, the slightly recessed top provides an ideal surface for creative decorations such as fresh fruit, shiny mirror glazes or fine chocolate elements. With a diameter of 17 cm and a filling volume of approx. 900 ml, the mold is ideal for around 6 people. It offers enough space for stylish desserts that are wonderful to share and make a special appearance at any occasion. Classic charlotte cakes or modern mousse cakes with clear, elegant contours are particularly impressive.

Countless application possibilities

This silicone mold opens up a wide range of creative possibilities. It is particularly suitable for modern layered desserts and mousse cakes, where you can combine different components such as crispy bases, fruity toppings and airy mousses. Mirror icing cakes also turn out effortlessly, as the precise structure ensures an even result. You can also create an elegant, velvety surface with velvet sprays. The mold is also ideal for frozen desserts such as parfaits or semifreddo as well as for cheesecakes, sponge cakes, sponge cakes or fresh yoghurt and fruit desserts. Thanks to the high-quality workmanship, the silicone is heat-resistant up to 230 °C and cold-resistant down to -40 °C.

Simple application for perfect results

The application is simple and crucial for perfect results. The mold should be cleaned thoroughly before first use. Due to its flexibility, it is advisable to always place the mold on a stable tray or grid. You can then fill it directly with your mixture. For layered desserts in particular, it is advisable to work in several layers and to avoid air bubbles by gently tapping the mixture. Depending on the recipe, the dessert can be baked or frozen. For mousse cakes, it is important that they freeze completely before they are removed from the mold. When unmolding, carefully pull the silicone outwards - this ensures that the fine charlotte structure is perfectly preserved.

Easy cleaning and practical storage

Cleaning is easy: you can clean the mold by hand with warm water and mild detergent or put it in the dishwasher. After drying, it can be stored away to save space and retains its shape permanently. Never cut directly in the mold and avoid sharp objects to protect the material. For particularly precise results, it can be helpful to cool the mold slightly before filling it. It should also always be used on a stable base.

Your tool for stylish cakes

With this round "Charlotte" silicone mold, you get a versatile tool in your kitchen that perfectly combines design and function. It allows you to create impressive cakes and desserts from simple ingredients and implement your ideas precisely - for results that will inspire and be remembered.