Milk chocolate for melting
  • Milk chocolate for melting
  • homemade chocolates
  • packaging Milk chocolate for melting

Milk chocolate for melting

7.95 CHF

Data sheet

  •   Weight : 350 g
  •   Video under description
  •   Min Cacao : 35%
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Do you want to create homemade chocolates, a ganache or any other preparation based on melted chocolate?

Here is the perfect chocolate to create your delicious dessert.


  • Place the melts in a bowl suitable for the microwave.
  • Melt at maximum power (±600W) in the microwave.
  • To ensure that the temperature is evenly spread, remove the chocolate from the microwave every 15/20 seconds and stir well.
  • Stop heating when the chocolate is almost completely melted (small bits of chocolate can still be seen).
  • Keep stirring until all the chocolate is dissolved. Make sure that no water is added!

Ingredients: sugar, cocoa butter (24%), milk powder (whole), cocoa mass (11%), emulsifier: E322 (soy), flavouring (vanilla). For allergens, see ingredients in bold

Halal certified 

Content: 350 grams

Storage: Store in a cool, dry place, between 8-20°C

Nutritional values per 100 g
energy 2356 kJ, 563 kcal
fat (of which satured) 36 g (22 g)
carbohydrate (of which sugar) 51 g (50 g)
protein 7,0 g
salt 0,2 g

Product Details


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