Chocolate candy Praliné
  • Chocolate candy
  • Chocolate candy Praliné
  • Valrhona

Melting centers praline

18.10 CHF

Data sheet

  •   Weight : 180 g
  •   quantity : 10 pcs
In stock

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Do you love baking, and even more if there is chocolate in the recipe?

If you like chocolate moelleux with a melting heart, you've come to the right place.

Prepare your chocolate moelleux, then insert a melting centers praline in the center of each mold.

Put them in the oven, and all you'll have to do when it's cooked is to taste it and discover a magnificent melting heart fool of chocolate praline.

You can prepare your chocolate moelleux mass with Valrhona black chocolate "Guanaja" for an even stronger taste.

Ingredients: sugar, cocoa beans, cocoa butter, glucose syrup, hazelnuts, whole condensed milk, water, whole milk powder, invert sugar, stabilizer: D-sorbitol, concentrated butter (milk), emulsifier : lecithins, natural flavour, natural vanilla extract.

May contain gluten, egg, soy.

Contains: 10 melting centers praline

Weight: 180gr

Storage: Keep in a dry place between 16 to 18°C

Nutritional values per 100 g
energy 1936 kJ, 465 kcal
fat (of which satured) 29 g (15 g)
carbohydrate (of which sugar) 44 g (43 g)
protein 5,6 g
salt 0,06 g

Product Details

18 Items

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