Melting centers praline
- Weight : 180 g
- quantity : 10 pcs
Do you love baking, and even more if there is chocolate in the recipe?
If you like chocolate moelleux with a melting heart, you've come to the right place.
Prepare your chocolate moelleux, then insert a melting centers praline in the center of each mold.
Put them in the oven, and all you'll have to do when it's cooked is to taste it and discover a magnificent melting heart fool of chocolate praline.
You can prepare your chocolate moelleux mass with Valrhona black chocolate "Guanaja" for an even stronger taste.
Ingredients: sugar, cocoa beans, cocoa butter, glucose syrup, hazelnuts, whole condensed milk, water, whole milk powder, invert sugar, stabilizer: D-sorbitol, concentrated butter (milk), emulsifier : lecithins, natural flavour, natural vanilla extract.
May contain gluten, egg, soy.
Contains: 10 melting centers praline
Storage: Keep in a dry place between 16 to 18°C
|energy||1936 kJ, 465 kcal|
|fat (of which satured)||29 g (15 g)|
|carbohydrate (of which sugar)||44 g (43 g)|
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