Deco melts - Yellow
Product Features
| Ingredients | Sugar, hydrogenated vegetable fat (palm kernel), skimmed milk powder, whey powder, emulsifier: E492, E322 (sunflower), coloring: E160a |
|---|---|
| Weight | 250 g |
| Product Gluten free | Yes |
| Product Lactose free | No |
| Product suitable for vegetarians | Yes |
| Vegan product | No |
| Storage note | Store in a cool, dark and dry place at approx. 18 °C |
| Product is halal certified | Yes |
| Product is kosher certified | No |
| Application note | Reusable |
Coloured Deco melts for all your creative baking ideas
Do you love Cake pops and would like to make some for a children's birthday party? Or have you fallen for the trend of Drip cakes?
For all these creative projects, we have the perfect helpers: our new Deco melts in many colours – natural white, white, black, red, orange, yellow, green, light blue, dark blue, violet, pink and brown.
These coloured drops are particularly easy to use, as unlike chocolate they do not need to be tempered. Once cooled, they regain a beautiful shine, making them ideal for decorating your sweet creations.
Would you like to mix your own colour? White Deco melts can be tinted very easily with our chocolate Food coloring .
And if you prefer the taste of Milk chocolate, why not try our Deco melts with Milk chocolate flavour – just as easy to use!
How do you melt the Deco melts?
In a bain-marie : Once the first melts have melted, remove them from the bain-marie and melt the rest with gentle stirring (if not all the melts have melted, return them to the bain-marie for a few seconds).
Important : No drop of water must fall into the Deco melts, as this will make them lumpy and unusable!
Microwave : Heat the Deco melts in short intervals of no more than 30 seconds and stir between each microwave session so that the melts do not get too hot! Tip : Thin the Deco melts with vegetable oil (rapeseed oil) or cocoa butter to make them less thick and therefore easier to use.
If you have any Deco melts left over after use, you can store them in a freezer or an airtight container. Simply transfer them while still liquid. They will then set solid and you can melt them again next time. Do not hesitate to break them up so that they melt more easily.
Storage : store in a dry, dark place at 16°C–22°C.
Product Name & Allergy Information
| Eggs and egg products | Does not contain |
|---|---|
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | Contains |
| Milk sugar (lactose) | Contains |
| Nuts and nut products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | Does not contain |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 2350 kJ |
|---|---|
| Energy (kcal) | 560 kcal |
| Fat | 35.00 g |
| of which saturates | 34.00 g |
| Carbohydrate | 57.00 g |
| of which sugars | 57.00 g |
| Protein | 5.50 g |
| Salt | 0.50 g |
