Cylinder & round tartlet moulds
There are 27 products.
Round tartlets are the classic individual dessert: mousse cakes, bavarois, cheesecakes or small entremets turn out with an even height and smooth sides when you use the right silicone mould. In this category you will find cylinder silicone moulds of Ø 3.6 to 7 cm, the «Universo» mould in Ø 5, 8 and 18 cm, conical round moulds in three sizes, half-round, drop and spiral shapes, frisbee moulds for flat discs, a cup mould, oval moulds with 16 cavities, round moulds of Ø 10.3 cm, a circle mould with quarters, the Decor Round mould, a charlotte mould and a three-piece circle dessert mould.
Finding the right round mould
- Cylinders are the most versatile shape: Ø 6 to 7 cm gives classic individual portions, Ø 3.6 to 4.8 cm suits mini tartlets and finger food desserts.
- Frisbee moulds make flat discs that work as inserts for larger tartlets or cakes.
- Conical moulds taper towards the bottom and look particularly elegant on the plate.
- Universo in Ø 18 cm is designed for whole entremets, while the smaller Universo moulds give matching individual portions in the same style.
- Half-round, drop and spiral shapes add interest to a dessert buffet and are easy to cover with Mirror glaze.
Frequently asked questions
Which size suits an individual portion?
For a dessert after a meal, moulds of Ø 6 to 8 cm are ideal. For aperitifs or dessert buffets where guests try several kinds, smaller moulds of Ø 4 to 5 cm are the better choice.
How do I make an insert?
Pour fruit jelly, crémeux or compote into a smaller round silicone mould, such as a frisbee or a small cylinder, and freeze it. Then press the insert into the half-filled mousse in the larger mould.
Can I also use the moulds for baking?
Yes, many silicone moulds are oven safe, for example for small sponge bases or little cakes. You will find the temperature range in each product description. Place the mould on a baking tray for baking.
More individual portion moulds are in Individual dessert moulds, recipes and ideas in our dessert recipes.