Cube, square & bar moulds
There are 11 products.
Cubes, squares and bars are the shapes of modern pâtisserie: clean, geometric and with sharp edges. In this category you will find silicone moulds by Silikomart, Pavoni and Martellato: two Cube moulds, one of them with 15 cavities, Cube Mini with 30 cavities, the SF 104 Cubo cube mould, a mould with 20 cube cavities, 3 cm squares (28 cavities) or 32 cavities, Modern Square, a square mini cake mould, square rings and the «My Snack» bar mould for elongated snacks.
Tips for cubes and squares with crisp edges
- Level off: pipe the mixture into the cavities and scrape it flush with a palette knife. This keeps the base flat so the cube stands straight.
- Freeze through: put mousse cubes in the freezer for at least 4 hours, ideally overnight. Only fully frozen cubes keep precise edges when unmoulded.
- Finish: coat the frozen cubes with mirror glaze or velvet spray first, then let them thaw in the fridge.
- Small formats: the 3 cm squares are ideal for petits fours and bouchées on an aperitif or dessert buffet.
Frequently asked questions
How big are the cubes of the SF 104 Cubo mould?
This Silikomart mould has eight square cavities with 5 cm sides. That makes a generous individual portion, for example a chocolate mousse with a fruit insert on a crunchy base.
Can you also bake cakes in the cube moulds?
Yes, depending on the recipe these silicone moulds are suitable for baking, chilling and freezing. The Square 3 cm mould with 28 cavities even withstands -40 °C to +250 °C, so it works for mini brownies as well as frozen mousse cubes or confectionery.
More moulds are waiting in our Individual dessert moulds category and in our Pyramid, triangle & geometric moulds category. Also take a look at our dessert recipes.