Pyramid, triangle & geometric moulds
There are 8 products.
Pyramids, triangles and faceted shapes give individual desserts a modern, architectural look. In this category you will find silicone moulds by Silikomart, Pavoni and Martellato: pyramids with 15 cavities in two sizes or with 6 cavities, the Diamond mould with 6 cavities of Ø 6.8 cm, the Gemstone mould, a rhombus mould with 20 cavities, the 3 cm triangle mould with 28 cavities and the Modern Triangle mould with 6 cavities. Use them for entremets, mousse desserts and bites with clean lines.
Tips for geometric desserts
- Play with light: faceted desserts such as Diamond and Gemstone look stunning with mirror glaze or velvet spray, as the light plays differently on every surface.
- Protect the points: points and edges only stay sharp if you unmould the desserts completely frozen.
- Plan an insert: pipe in a little mousse first, press in a frozen insert of fruit jelly or crémeux and close with a base that will later form the bottom.
- Combine: small triangles and rhombuses together create a graphic pattern on the dessert plate.
Frequently asked questions
What is the difference between the three pyramid moulds?
Two moulds have 15 cavities each, one of them being the smaller version for mignardises and bites. The third has 6 cavities and is handy when you only need a few desserts for a small gathering or a set menu.
What is the 3 cm triangle mould good for?
This Pavoni mould makes 28 small triangles for mousse, ice cream, sorbet, confectionery, mini cakes or savoury bites. It can be used from -40 °C to +250 °C, and the pieces release by gently bending and pushing.
More moulds are waiting in our Individual dessert moulds category and in our Cube, square & bar moulds category. Also take a look at our dessert recipes.