Eclair & bar moulds
There are 28 products.
Silicone eclair moulds give you eclairs and long desserts of exactly the same shape: frozen mousse eclairs, inserts for choux pastry eclairs or baked pastries. Here you will find eclair moulds from 8 to 13 cm, Silikomart Eclair Twist, Pop Eclair and Truffle Eclair, the perforated AirPlus eclair mould, plus bar moulds, Fingers, ladyfinger and savoiardi moulds.
Which mould for which use?
- Mousse eclairs and inserts: eclair moulds and Eclair Twist, filled, frozen and glazed.
- Baked eclairs: the perforated AirPlus mould, which lets choux pastry rise evenly.
- Bars and finger desserts: bar moulds, Fingers and chocolate sticks for cereal bars, mousse or chocolate.
- Ladyfingers: ladyfinger and savoiardi moulds for tiramisu and charlotte.
Mats, cutters and chocolate decorations for eclairs are in Home-made chocolate éclair.
Frequently asked questions
How long is a classic eclair?
A classic eclair is 12–14 cm long, a mini eclair about 7–8 cm. Our moulds cover both sizes.
Can I pipe choux pastry into the silicone mould?
For baked choux pastry the perforated AirPlus mould works best. Closed eclair moulds are ideal for mousse, creams and inserts.