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If you want to serve a cake or dessert in an unusual shape, you will find oval, drop, comma and triangle cake rings here. They are made of metal and suit mousse, entremets and cheesecakes as well as single servings with a special look.
A special ring makes an eye-catcher even without decoration. A mousse, a sponge base and a little glaze are enough. For classic shapes, see Round cake rings, Heart cake rings or Square & rectangular cake rings. Number-shaped forms are under Number cake pan. Place the ring on a board, pour in the mixture and let it set in the fridge before lifting the ring away: this is the most important step, and patience pays off with neat edges.
Tip: acetate film gives smooth sides and a clean release: Rhodoid.