Square & rectangular cake rings

There are 11 products.
38 x 3.3 cm
Small rectangular professional baking frame, 2-piece Small rectangular professional baking frame, 2-piece
Small rectangular professional baking frame, 2-piece
CHF19.90
Last items in stock
3 pieces still available
Square cake ring 16 x 16 x 5 cm
Square cake ring 16 x 16 x 5 cm
CHF18.90
Last items in stock
9 pieces still available
Square cake ring 30 x 30 x 5 cm
Square cake ring 30 x 30 x 5 cm
CHF32.90
Not in stock
Square cake ring 24 x 24 x 5 cm
Square cake ring 24 x 24 x 5 cm
CHF26.90
Last items in stock
6 pieces still available
Square cake ring 22 x 22 x 5 cm
Square cake ring 22 x 22 x 5 cm
CHF24.90
Last items in stock
13 pieces still available
25 x 7.6 cm
Professional rectangular baking frame, 2-piece Professional rectangular baking frame, 2-piece Professional rectangular baking frame, 2-piece
Professional rectangular baking frame, 2-piece
CHF32.50
Product in stock
21 pieces still available
Square cake ring 28 x 28 x 5 cm
Square cake ring 28 x 28 x 5 cm
CHF30.90
Not in stock
Square cake ring 26 x 26 x 5 cm
Square cake ring 26 x 26 x 5 cm
CHF28.90
Not in stock
Square cake ring 20 x 20 x 5 cm
Square cake ring 20 x 20 x 5 cm
CHF22.90
Last items in stock
3 pieces still available
Square cake ring 18 x 18 x 5 cm
Square cake ring 18 x 18 x 5 cm
CHF20.90
Last items in stock
5 pieces still available
Square cake ring 14 x 14 x 5 cm
Square cake ring 14 x 14 x 5 cm
CHF16.90
Last items in stock
11 pieces still available

Square and rectangular cake rings and baking frames are ideal for entremets, bars and mousse creations that you want to cut into even pieces. You will find square cake rings 5 cm high as well as professional baking frames for larger quantities.

Rectangular and adjustable

The adjustable rectangular baking frame, where you set length and width yourself, is in Adjustable cake rings & frames. Square and rectangular tart rings are also listed under Tart ring. Round shapes are found under Round cake rings. With a frame that has no base, place it on a board or baking mat, pour in the mixture and let it set completely before removing the frame and cutting the pieces. This way the slices come out neat and even.

Tip: with acetate film the edges and corners stay crisp – Rhodoid.

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