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Heart cake rings give cakes, mousse and entremets a romantic shape, for example for Mother’s Day. You will find rings in different sizes, for example 5 cm high, a heart-shaped baking frame of 6 cm and models of 7 cm.
Heart-shaped tart rings are included as well; you will also find them under Tart ring. Heart shapes are especially popular in May, so plan ahead. A heart cake ring suits mousse, cheesecake or layer cakes: fill it on a board, chill until set, then lift the ring away carefully and only once the filling is firm. If you prefer a classic shape, see Round cake rings or Square & rectangular cake rings.
Tip: acetate film keeps the heart shape clean and the sides smooth – Rhodoid.