Cookie cutter with ejector square fluted

Cookie cutter with ejector square fluted

The cookie cutter with square fluted ejector is perfect for different types of dough, fondant or marzipan. The cutter measures 6 × 6 × 4.5 cm. It is embossed on the inside. This means that your biscuits are already cut out with the required contours, which makes subsequent decorating much easier. For a stable dough, we recommend using cold butter, as it holds the dough together. Before using, make sure that the work surface, hands, rolling pin and cutter are dusted with flour or baking starch. This will prevent the dough from tearing during processing. Place the dough in the fridge for a few minutes as soon as you notice that it is getting too warm or too sticky. Roll out the dough to a thickness of about 0.5 cm. We recommend this thickness as the embossing remains clearly visible after baking. Cut out the biscuits and hold the cutter down briefly to emboss the motif with the embossing button. Then lift the cutter and press the button again to release the biscuit from the mould. Then place the biscuits on a baking tray lined with baking paper and bake at 200 °C until golden brown. After baking, you can decorate the cooled biscuits with royal icing. Prepare the mix as described on the packaging. To ensure that the icing is not just white, you can color it with ProGel colors. Divide the icing into as many bowls as the number of colors you want to use. One dab of ProGel color is enough to achieve an intense color. Then apply the royal icing to the cooled biscuits with a brush. Finally, you can decorate the biscuits with sprinkles. Leave the biscuits to harden in a dry place after decorating. The cutter is also ideal for decorating cakes, cupcakes or muffins with fondant or marzipan. To do this, roll out the fondant or marzipan with a rolling pin and baking starch and cut out the motifs. After use, the cutter can be cleaned in the dishwasher.