Praline Cream Nougat, 1 kg

The Praline Cream Nougat is a high-quality Swiss praline cream with 22% nut content – creamy, soft and with a fine crunch in the mass that gives every bite a surprising texture. Unlike firm-cut Gianduja, it is ready to use straight away and highly versatile – depending on the application, directly from the tub or briefly whipped. For praline fillings, cake bases and Macarons, the cream can be used directly from the tub – simply fill into the Piping bag, pipe into the Praline shells, spread onto the Cake base or dress between the Macaron shells. No whipping, no preparation effort – and the result is immediately convincing: creamy Pralines with a Nougat centre and a fine crunch, aromatic cake bases with depth and character, Macarons with an unexpected textural accent. For creams, toppings and light Interlayers, briefly whip the praline cream beforehand – using a hand mixer at medium speed until it reaches a light, full-bodied consistency. The whipped cream can be piped decoratively, used as a component in mousses and dessert creams, or employed as an aromatic base for Ganaches – combined with dark couverture, the result is a Ganache that is truly unforgettable. With 22% nut content, it always develops the same deep, authentic Nougat aroma – pleasantly sweet, nutty, lightly caramelised and with a crunch that delights.

For praline fillings, cake bases and Macarons, use the cream directly from the tub. For creams and toppings, briefly whip beforehand. If stored at a very cool temperature, allow the cream to stand briefly at room temperature before processing. When combining with couverture, ensure that the couverture is correctly tempered. Store in a cool, dry, light-protected place at 12–16°C – not in the refrigerator. Once opened, seal the tub well and use within 30 days.

The Praline Cream Nougat is pure temptation in creamy form – with a fine crunch that rounds everything off perfectly. Straight from the tub for Pralines, cake bases and Macarons – or briefly whipped for light creams and toppings. Intense Nougat aroma, creamy consistency and a surprising crunch in the mass. Produced in Switzerland from controlled and certified raw materials – a versatile speciality for confectionery and patisserie. Whatever form it takes – this praline cream is always worth a little indulgence.