Dark hollow heart shape, 48 pieces

Dark hollow heart shape, 48 pieces

Create fine chocolates with a personal touch in no time at all - with the dark heart-shaped hollow shapes, 48 pieces, you can make fine chocolate creations particularly easily and efficiently. Whether for special occasions, as a loving gift or for your own confectionery - these pre-made hollow shapes are the perfect basis for creative moments of indulgence. The high-quality dark chocolate hollow bodies save you the time-consuming task of moulding shells and allow you to concentrate fully on filling and decorating. In no time at all, you can create uniform, beautifully shaped chocolates in an attractive heart shape - ideal for Valentine's Day, Mother's Day or festive occasions. The hollow shapes are ideal for a wide variety of fillings - from classic dark ganache to fruity variants with cherry or orange to sophisticated combinations with nuts or coffee. There are no limits to your creativity. To use, first prepare your desired filling, for example a ganache. To do this, boil cream, glucose, sorbitol and butter and pour the mixture over the couverture. After a short resting time, stir everything into a smooth, homogeneous mass and refine as desired. As soon as the filling has cooled to around 27 °C, use a piping bag to fill it into the hollow shells - up to just below the edge. Leave the filled chocolates to rest at room temperature for around 30 minutes so that a fine skin forms. Then seal the openings with tempered couverture. Tap lightly to spread the chocolate evenly and ensure a clean finish. If you wish, you can decorate the chocolates directly - for example with nuts, freeze-dried fruit or edible flowers. Once fully hardened, your chocolates are ready to enjoy or give as a stylish gift. Filling, sealing and decorating is particularly easy with the dark heart-shaped hollow moulds, 48 pieces - for high-quality chocolates with a professional look and individual taste.