Number cutter 4

Number cutter 4

With the number 4 cutter, you can create individual cookies, cakes and cupcakes for all moments where the four is the center of attention. The robust stainless steel mould is the ideal companion for fourth birthdays, 40th parties, anniversaries and anniversaries. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. It can be used to create birthday cookies, cake toppers and cupcake decorations with a very personal touch. The cutter is also an enrichment for aperitifs. Slices of cheese, sausage leaves or puff pastry flakes can be used to form little numbers that add an original touch to birthday and anniversary buffets. For a clean result, dust the work surface, hands and mould with baker's starch. Baker's starch is finer than flour, slips better and leaves no white marks on the biscuits. Roll out the dough to a thickness of about 0.5 cm, cut out the four shapes and carefully lift the design onto the baking tray. Place in the preheated oven until the biscuits are golden brown. Refer to your recipe for the exact temperature and time. Two classic problems can be easily avoided. Sticky dough is almost always too warm, a short cooling phase makes it manageable again. And kneaded dough only works with really cold butter. When rolling out the dough, make sure it is evenly thick, too thin means it is prone to breaking, too thick washes out the contour. After cooling, decorate the figures with royal icing in the jubilee's favourite color, with icing or with tempered chocolate. Sugar pearls, edible glitter or colorful sprinkles add festive accents. The stainless steel number cutter is dishwasher-safe and will last a long time. A reliable helper for personal birthday and anniversary surprises.