Number cutter 2

Number cutter 2

With the number 2 cutter, you can create personalized biscuits, cakes and cupcakes for all occasions where the number two counts. The robust stainless steel mould is the ideal companion for second birthdays, 20th birthdays, anniversaries and anniversaries. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and pointed biscuits as well as for fondant, marzipan and flower paste. It is particularly popular for birthday cookies, as a topper on cupcakes or in combination with other figures for year and anniversary numbers. The cutter is also an enrichment for aperitifs. Slices of cheese, sausage leaves or puff pastry flakes can be used to create number canapés that add a stylish touch to birthday and New Year's Eve buffets. Baker's starch works better than flour for rolling out and cutting. Its fine grain ensures smooth surfaces and the typical white edges on the finished biscuits are avoided. Roll out the dough to a thickness of about 0.5 cm, cut out the two shapes and carefully place them on the baking tray lined with baking paper. Place the tray in the preheated oven and bake the biscuits until golden brown. The baking time and temperature depend on the recipe and the type of dough. If the dough is too warm or sticky, place it briefly in the fridge. If the dough is rolled out too thinly, fine pieces will break. Always use cold butter for kneading dough as it gives the dough stability. After cooling, decorate the figures with royal icing in the jubilee's favourite color, with icing or with tempered chocolate. Sugar pearls, edible glitter or colorful sprinkles add festive accents. The stainless steel number cutter is dishwasher-safe and will last a long time. A reliable helper for personal birthday and anniversary surprises.