Number cutter 1

Number cutter 1

Add a personal touch to biscuits, cakes and cupcakes with the number 1 cutter. The robust stainless steel mould is the perfect companion for first birthdays, anniversaries and all occasions where the number one plays a role. The mould is suitable for classic butter biscuits, Mailänderli, gingerbread and Spitzbuben as well as for fondant, marzipan and flower paste. It is particularly popular for a child's first birthday, for smash cakes, for first wedding anniversaries or for dates in combination with other numbers. The cutter is also popular for aperitifs. Slices of cheese, sausage leaves or puff pastry flakes can be used to make number canapés that decorate birthday buffets and anniversary tables in an original way. Instead of flour for dusting, we recommend using baking starch. It forms a wafer-thin film over the dough, allows the shape to slide and is absorbed without residue during baking. Roll out the dough to a thickness of approx. 0.5 cm, cut out the number and carefully lift the design onto the tray. Bake the cut-out biscuits in the preheated oven until they are golden brown in color. Use your recipe as a guide for the temperature and time. You can avoid the typical things that can go wrong. Warm dough sticks and tears, 15 minutes in the fridge solves the problem. If the dough is rolled out too thinly, the contours will break. Always use cold butter for kneading dough, as this determines the stability of the motif. After cooling, decorate the onesies with royal icing in delicate pastel shades, icing or tempered chocolate. Sugar pearls, edible glitter or sprinkles add festive accents. The stainless steel number cutter is dishwasher-safe and will last a long time. A reliable helper for special birthday and anniversary moments.