Number cutter 0

Number cutter 0

With the number cutter 0, you can create individual cookies, cakes and cupcakes with a personal touch. The robust stainless steel mould is the ideal companion for birthdays, anniversaries, round wedding anniversaries and years. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread and spitzbuben as well as for fondant, marzipan and flower paste. It can be used to create numbered biscuits, year decorations for cakes or pretty toppers for cupcakes and muffins. The cutter is also an enrichment for aperitifs. Slices of cheese, sausage leaves or puff pastry flakes can be used to create number canapés that look particularly original at birthday buffets and anniversary events. It is best to dust the work surface and mould with baker's starch instead of flour. Baker's starch is much finer, reliably prevents sticking and remains invisible after baking. Roll out the dough to a thickness of about 0.5 cm, cut out the number and carefully lift the design onto the baking tray lined with baking paper. Place the biscuits in the preheated oven and bake until golden brown. The baking temperature and duration vary depending on the type of dough and are specified in the recipe. It is worth following a few basic rules to ensure successful results. Dough that sticks to the tin needs to be left to cool. If it is rolled out too thinly, the design will break; if it is too thick, the silhouette will look spongy. And another classic: Kneaded dough requires cold butter, never soft butter. After cooling, decorate the figures with royal icing in the jubilarian's favourite color, with icing or with tempered chocolate. Edible glitter, sugar pearls or colorful sprinkles add festive accents. The stainless steel number cutter is dishwasher-safe and will accompany you for many celebrations. A reliable helper for personalized birthday and anniversary surprises.