Free shipping from CHF 150Order by 4 pm, delivered next working day – Saturday delivery availableOrder by 4 pm, Saturday delivery availableOver 8,000 products

Praline mold cloverleaf for 24 Pralines

Price: CHF29.90
VAT included
Reference 0020-5239 Category Novelty praline moulds Brand Martellato EAN13 8029859164031
Product in stock
19 pieces still available

Product Features

Size Length: 17.5 cm / Width: 27.5 cm / Height: 2.6 cm
Quantity 24 chocolates per mold
Approximate weight of the finished chocolate mold ca. 10.5 g
Country of production Italy
Size of the end product Length: 3.3 cm / Width: 3.6 cm / Height: 1.5 cm
Material Plastic BPA-free, transparent

Praline mold Cloverleaf for 24 Pralines

The Praline mold Cloverleaf made from high-quality Polycarbonate allows the production of 24 cloverleaf pralines per batch. Dimensions: 3 x 3 cm, height 1.6 cm. Thanks to the high-quality Polycarbonate, the pralines achieve a professional high-gloss finish and release cleanly and effortlessly from the mold after cooling.

Properties & Advantages of Polycarbonate

Polycarbonate is extremely transparent, robust, scratch-resistant and considered almost unbreakable. Unlike Silicone molds, Polycarbonate gives the chocolate its full shine after polishing. The dimensionally stable construction allows the chocolate to contract during cooling and then release itself from the mold. For professional Pralines and chocolate products, Polycarbonate is the superior choice over silicone.

Application: Casting, filling and closing Pralines

Before first use, clean the mold with lukewarm water and a gentle washing-up liquid free of Lye and rinse aid, dry it and polish with non-linting cotton wool. Bring the mold to room temperature. Optionally, brush in Cocoa butter color. Fill with tempered couverture, remove air bubbles by tapping, turn over and pour off excess couverture. Scrape the surface with a metal horn and chill for 5 minutes. Fill the filling to 2–3 mm below the rim, leave at room temperature for 1 hour, seal with couverture, scrape off and chill for 20 minutes. For tempering, use only high-quality couverture: melt, cool, reheat. Temperatures vary depending on the type of couverture.

Robust, high-gloss capable and precise: the Praline mold Cloverleaf made from Polycarbonate is the reliable choice for professional cloverleaf Pralines with a perfect finish.

Product Name & Allergy Information

Loading...
Back to top