Schiller curl molds for cornets Ø 3.5 x 14 cm, set of 6

Schiller curl molds for cornets Ø 3.5 x 14 cm, set of 6

With these shapes, you can make cornets, foam rolls, cannoli and savory aperitif rolls in no time at all. What are they suitable for? They hold the dough securely in shape before and during baking and can be removed effortlessly afterwards - ideal for filling. How do you use these molds? Grease the molds lightly with butter or oil, cut the puff pastry into strips and wrap them tightly around the mold, overlapping or spaced out. Cut short to make small rolls, cut lengthwise to make longer rolls. Brush the pastry rolls with egg yolk, optionally with sesame seeds, sugar or sugar, and bake at 180 °C until golden brown. Once they have cooled, fill the pastry cases with a firm cream: for example, a vanilla cream or a cream cheese with herbs, spices and ham. Pipe in with a star-shaped nozzle - ready for an aperitif or dessert. Make sure that the filling is firm enough. The cornet curls Ø 3.5 x 14 cm, 6 pieces are also suitable for sweet variations such as cannoli. You can create delicious desserts, aperitifs and snacks in no time at all with the Ø 3.5 x 14 cm cornet curls, 6 pieces