Disposable piping bag 100-pack

Disposable piping bag 100-pack

With these disposable piping bags, you can fill and decorate cleanly, precisely and without unnecessary washing up - from doughs and creams to savory batters. What is the set suitable for? For precise filling of muffin and praline molds, for piping on cakes, cupcakes, patisserie or for cream toppings, mousse and potato mass. How are they used? Cut the tip off at an angle at the bottom, insert a suitable nozzle (e.g. 14 mm hole nozzle or star nozzle), turn the top edge outwards and fill the bag about two thirds full. Unfold the edge again, spread the contents downwards, twist in the top and secure with a clip. Hold the bag in your stronger hand, stabilize it with the other and press evenly from the thumb-forefinger area to the middle and little finger towards the ball of your hand. The set of 100 disposable piping bags can be combined with standard nozzles and makes it easier to work cleanly in the kitchen, pastry shop and confectionery. With disposable piping bags, you can fill shapes and decorations in a controlled and even manner - without additional spoons or spatulas.