Baking tray with perforated aluminum 43 x 35 cm, open ends

Baking tray with perforated aluminum 43 x 35 cm, open ends

This perforated aluminium baking tray measures 43 x 35 cm and has open ends. Compared to conventional baking trays, this one is particularly thin and is therefore easy to store. Baking trays with perforations offer numerous advantages over conventional, smooth trays. The holes ensure that the heat reaches the baked goods evenly, making pizza, tarte flambée, puff pastry, pretzels or croissants particularly crispy. Even if baking paper is used, the hot steam can penetrate through the holes and optimally support the aroma and structure of the baked goods. The perforations are also ideal for tartlets or cake bases. The heat distribution helps the dough to rise, making tart bases particularly airy and fluffy. In combination with a stainless steel cake ring, a perfectly baked cake base can be achieved. Another advantage is that the perforated tray heats up more quickly, so that cupcake or sponge dough can be placed in the oven straight from rest at room temperature without affecting the baking time. At the same time, the tray cools down much faster due to the holes, which is rarely the case with metal trays without perforations. The tray is not dishwasher-safe. We recommend rinsing it with warm water and a little mild washing-up liquid. For more stubborn stains, the tray can be soaked briefly in a light mixture of water and washing-up liquid. To prevent rust from forming, the tray should be wiped dry immediately afterwards.