Tomato powder, 100g

Tomato powder, 100g

With tomato powder, you can give your dishes an intense, fruity aroma and an attractive red hue in no time at all. The finely ground powder brings the taste of sun-ripened tomatoes into your kitchen and is ideal for enhancing the taste and appearance of doughs, sauces and creative recipes. It can be used in a variety of ways: mix the tomato powder directly into flour or durum wheat semolina to enhance breads and homemade pasta with an appetizing color and the aroma of fresh tomatoes. Sauces also benefit from the aromatic depth - whether in salad dressings, classic tomato sauces or in combination with cream for a particularly fine and creamy variation. The powder can be perfectly combined with dried wild garlic for added flavor. Even smoothies can be given a fruity, hearty note with a small amount of tomato powder. The application is simple and flexible: for aromatic tomato pasta, the powder is mixed with durum wheat semolina and then mixed with egg to form a smooth dough - ideally using a pasta machine, or alternatively by hand. After shaping, the pasta is cooked in boiling salted water in just a few minutes until al dente. The powder can also be incorporated directly into marinades for fish and meat, where it spreads evenly and gives a fine, slightly fruity note and a subtle reddish color. Whether in savory baked goods, fresh pasta or refined sauces, tomato powder is a versatile addition to creative cuisine. A simple ingredient with a big impact that adds color, aroma and a special touch to your dishes.