Baking malt 500 g for bread and rolls

Price: CHF16.90
VAT included
Reference 0020-1904 Category Making your own bread Brand Karl-Heinz Häussler EAN13 7640179118279
Product in stock
more than 30 pieces available

Product Features

Ingredients Wheat (wheat flour, wheat gluten), malt flour (wheat, barley), sugar, dextrose, flour treatment agent (ascorbic acid), enzymes
Weight 500 g
Product Gluten free No
Product Lactose free Yes
Product suitable for vegetarians Yes
Vegan product Yes
Allergens Gluten; May contain traces of: Soybeans, Milk, Nuts, Sesame seeds
Storage note Store in a cool and dry place
Country of production Germany
Product is halal certified No
Product is kosher certified No
Application note 30 g/kg bread dough

Baking malt 500 g for bread and rolls

Give your bread dough more volume, a crispy crust and a moist, airy crumb. The malt consists of roasted and ground grain, supports the rising process and ensures an appetizing browning and an aromatic taste. What is it suitable for? For breads and rolls - from classic loaves to Weggli - when a nice color and looseness is required. How is it used? Add it to the dough when kneading: after about 2 minutes, add it together with the salt and knead for a total of around 10 minutes. Baking malt is a natural way to refine and bring out the crust beautifully.

Product Name & Allergy Information

Description Baking agent
Eggs and egg products Does not contain
Peanuts and peanut products Does not contain
Fish and fish products Does not contain
Cereals and cereal products containing gluten Contains
Crustaceans and crustacean products Does not contain
Lupine and lupine products Does not contain
Milk and dairy products May contain
Milk sugar (lactose) May contain
Nuts and nut products May contain
Sulphur dioxide and sulphites Does not contain
Celery and celery products Does not contain
Mustard and mustard products Does not contain
Sesame seeds and sesame seed products May contain
Soy and soy products May contain
Molluscs and mollusc products Does not contain

Nutritional Information / 100 g

Energy (kJ) 1554 kJ
Energy (kcal) 367 kcal
Fat 1.60 g
   of which saturates 0.30 g
Carbohydrate 65.70 g
   of which sugars 34.20 g
Protein 19.20 g
Salt 0.10 g
Fibre 5.00 g
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