Blackberry fruit puree, 1 kg

Blackberry fruit puree 1 kg

Blackberry fruit puree 1 kg. Exquisite fruit puree made from 90% blackberries and 10% cane sugar gives masses a natural, fruity aroma. What is it suitable for? For praline fillings, cakes, ice cream, mousse, smoothies, juices, cocktails and yoghurt. Blackberry fruit puree 1 kg harmonizes particularly well with coconut, pear, banana and redcurrant. The blackberries come from Serbia and are harvested by hand in August/September; processed by the producer Ponthier. The 1 kg pack is easy to portion and is shipped chilled all year round. Orders placed on Friday are dispatched on Monday and arrive chilled at around 5 °C so that you can process or portion them immediately. How is it used? Defrost overnight in the fridge, fill into small containers (e.g. 50/100/200 g) when first opened; it can be defrosted and refrozen several times. Add the puree to buttercream, Swiss meringue, crème patisserie or ganache as required; for ice cream and sorbet, mix in after the binding agent, homogenize with a hand blender and leave to mature for 1 day. Storage: unopened in the fridge for approx. 1 year; open for 12 days (then freeze in portions). Can be kept in the freezer for approx. 1 year. With blackberry fruit puree 1 kg you can reliably flavour your creations and at the same time give them an attractive color.