Sour cherry fruit puree 1 kg

Sour cherry fruit puree 1 kg

The sour cherry fruit puree 1 kg impresses with its intense, natural cherry flavor and provides a high-quality base for patisserie, desserts, ice cream and numerous other applications. It consists of 90 % carefully selected sour cherries and 10 % cane sugar - a harmonious blend that produces a fruity, authentic puree. The fruit comes from Serbia and is harvested between June and July at an altitude of around 400 meters, where the balanced climate creates ideal conditions for aromatic stone fruits. The puree is particularly versatile in processing: it is ideal for praline fillings, creams, cakes, mousse, ice cream, sorbet or parfait and lends smoothies, juices and cocktails a natural, intense fruity note. It also develops a genuine sour cherry flavor in natural yoghurt without appearing artificial or overly sweet. It is easy to incorporate into buttercream, Swiss meringue, crème pâtissière or ganache and harmonizes wonderfully with flavours such as redcurrants, blueberries, chestnuts or pears. Thanks to the practical pouch packaging, the sour cherry puree is easy to portion. After defrosting - ideally overnight in the fridge - the required amount can be removed cleanly and the rest refrozen. The puree can be defrosted, portioned and refrozen several times without any noticeable loss of quality. This means it can be used flexibly and is always available in the right quantity. To ensure quality during transportation, the products are only shipped frozen. In the case of deliveries, the puree may arrive partially thawed due to the shipping route, but is still completely flawless and can be processed immediately or frozen again. The high-quality fruit puree, the sour cherry, impresses with its naturalness, intensity and top processing quality. It reliably gives your creations a clear, defined sour cherry flavor - for professional results in the kitchen, bakery and bar.