Baking tin for 24 mini cupcakes

Baking tin for 24 mini cupcakes

Bake 24 mini cupcakes in one go - enjoyed plain, elegantly decorated or covered with colorful fondant. What is this mold suitable for? The cupcake tin for 24 mini cupcakes is suitable for small cakes that you can decorate to taste after baking. How is it used? Line each cavity with paper cases, fill them 2/3 full with batter and bake for 20-25 minutes at 160 °C (hot air) or 180 °C (top and bottom heat). Once baked, remove the cupcakes from the tin and leave to cool on a wire rack; if you have more batter, bake a second tray. To drizzle, mix the orange juice with the lemon juice and sugar and pour over the cupcakes or brush on with a brush. Frosting, whipped cream or buttercream are ideal for decorating; fondant, Massa Ticino, marzipan and sugar pearls also add accents. The cupcake tin for 24 mini cupcakes is particularly suitable for children's birthday parties, brunches or dessert buffets.